Walk-in coolers and freezers are staples of restaurants, hotels, supermarkets, and any other place that needs to store fresh, frozen, or pre-cooled food products. These walk-ins are enclosed, refrigerated storage spaces that have footprints generally smaller than 3000 square feet and can be used for things such as storing perishable food items or packaging food. Walk-ins are often used as medium-term cold storage—with standard refrigerators acting as short-term storage and refrigerated warehouses acting as long-term storage.
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A walk-in cooler is a great place to store fruits and vegetables, as well as other products, as it extends life and prevents food spoilage. This makes cold storage rooms and cold room refrigeration the best option for storing perishable items.
As with any refrigeration system, walk-ins use an evaporator inside the unit and a condenser outside the unit to move heat outside, thus cooling the inside.
Eco-Friendly CFC Free Refrigeration System
Maintains Precise Temperature For Long Term Cold Storage
Complete Solution For Simulation Of Desired Uniform Temperature Throughout The Chamber
Excellent thermal insulation.
Outstanding sealing. Reliable structure.
High-quality hardware parts.
Customized door sizes.
Adaptive design for varying installation scenarios.
Easy to operate manually or automatically.
Fire resistance Safe Escape device.
When locked inside the cold room, push the escape device, then you can come out.
Commercial
Industrial
Medicare and Pharmaceutical Industry
Food Industry
Chemical Industry
Herbal & Nutraceutical Industry
Agricultural Industry
Hospitality
Dairy
Seafood
