We offer advanced ripening storages for fruits like Mangos, Banana and papaya etc. We provide forced draft cooling system for uniform repining of fruits even in large rooms. For this kind of rooms, we use blended gas system. With this kind of rooms clients get extra benefit of controlling the ripening cycle fringe 4 to 15 days. The chambers can also be monitored by Computers.
All Of The Members Of Our Team Are Dependable Workers With A Range Of Project Experience. Projects And Products Contact For Related Information
This Ripening of fruits process guarantees that the fruit ripening process will be controlled wedding the decided environment. Ethylene is one of the chemicals used for boosting the fruit Ripening of the Banana and Mango process.
Before you contact ripening chamber manufacturers, many fruits produce a significant amount of Ethylene. It means ethylene can naturally be produced. The fruit ripening procedure mainly uses ethylene.
Automation Grade: Automatic
Capacity: 3 To 4 TON
Chamber Size: Standard
Purpose: Vegetables, Fruits Etc
Application: Industrial
Condition: New
Microprocessor controlled and compatible with computer
Low cost and light weight constructed with PUF- panels.
Low investment and maintenance cost
Easy to commission, swing or sliding door
Ripening capacities from 5 tons to 25 tons for each chamber
Moveable from one site to another and expandable
Controlled levels of ethylene, CO2, temperature, humidity & time
Energy efficient, uniform and quality ripening
Ripening chambers are reliable with energy efficient refrigeration units
Commercial
Industrial
Medicare and Pharmaceutical Industry
Food Industry
Chemical Industry
Herbal & Nutraceutical Industry
Agricultural Industry
Hospitality
Dairy
Seafood