For quick freezing and chilling application, Blast Freezers and Blast Chillers are used where the temperature of the room drops below -40 Degrees Celsius from room temperature in a few hours.
Blast freezers are sometimes referred to as shock freezers. This type of freezer storage rapidly brings down the temperature of cooked or fresh produce, freezing it very quickly to lock in the taste and nutrition of the food for optimum quality for consumers.
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An average freezer can typically handle foods at room temperature or even heated as long as the freezer’s capacity is not overloaded. Put a lot of hot food in the freezer, and its temperature will rise, which will negatively affect its cooling capacity.
Rapid cooling results in the formation of small crystals, which prevents minor damage and preserves high-quality food. Even more usefully, once the food is “blast frozen,” it can be moved to a standard freezer for long-term storage, as long as it remains cold enough for food at the proper temperature.
Color: Any
Usage/Application: Industrial
Compressor Type: Air-Cooled
Warranty: Yes
I Deal In: New Only
Application: Hardening For Icecream, Ice Candy, Frozen Food
Excellent thermal insulation.
Outstanding sealing. Reliable structure.
High-quality hardware parts.
Customized door sizes.
Adaptive design for varying installation scenarios.
Easy to operate manually or automatically.
Fire resistance Safe Escape device.
When locked inside the cold room, push the escape device, then you can come out.
Commercial
Industrial
Medicare and Pharmaceutical Industry
Food Industry
Chemical Industry
Herbal & Nutraceutical Industry
Agricultural Industry
Hospitality
Dairy
Seafood